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WELCOME TO BUNSEN

STRAIGHT UP BURGERS

 
 
 
 

BunSen 36 Wexford Street, D2

OPENING TIMES

Mon, Tues, Wed: 12.00-21.30
Thur, Fri, Saturday: 12.00-22.30
Sun: 13.00-21.30

PHONE

01-552 5408

EMAIL

wexfordstreet@bunsen.ie

 

 

BUNSEN 22 ESSEX ST EAST, TEMPLE BAR, D2

OPENING TIMES

Mon, Tues, Wed: 12.00-21.30
Thur, Fri, Saturday: 12.00-22.30
Sun: 13.00-21.30

PHONE

01 559 9532

EMAIL

templebar@bunsen.ie

 

BUNSEN 3 Anne st south, d2


OPENING TIMES

Mon, Tues, Wed: 12.00-21.30
Thur, Fri, Saturday: 12.00-22.30
Sun: 13.00-21.30

PHONE

01 652 1022

EMAIL

southannestreet@bunsen.ie

 

MEAT

(BREED N’ FEED)
Having sampled all the major beef breeds available in Ireland, we settled on Black Aberdeen Angus supplied by FX Buckley. The patty is minced fresh every morning - a precise ratio of three different forequarter cuts. We add only salt and pepper seconds before grilling.

PICKLE

(UMAMI)
Typical Jewish delicatesse  m/n variety.

CHEESE

(GOOEY)
Having experimented with over 50 cheeses, including making our own (Comte/Jack blend), we settled on the closest possible thing to traditional American hamburger cheese available in Europe.
 

PRODUCE

(FRESH)
Lettuce, onion, tomatoes - we have established links with suppliers for fresh, quality vegetables. In particular, excellent quality tomatoes out of season.

BURGER BUN 

(SQUISH)
After extensive testing, we have perfected the classic American hamburger bun (Amish dinner roll). Our excellent Baker Derek produces them daily, to our spec, in his bakery in Tallaght.