STRAIGHT UP BURGERS DUBLIN • CORK • BELFAST

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(CORK ONLY*)

 

 

LOCATIONS

Since opening we have expanded to multiple locations across Ireland.
Click on the links below to find your nearest BUNSEN
 

  • SOUTH ANNE ST.

  • CORK

  • RANELAGH

  • WEXFORD ST.

  • TEMPLE BAR

  • BELFAST

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SOUTH ANNE ST

3 SOUTH ANNE ST

DUBLIN 2


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OPENING HOURS

Mon, Tues, Wed 12.00 – 21.30
Thur, Fri, Sat 12.00 – 22.30
Sun 13.00 – 21.30

PHONE: 01 652 1022

EMAIL: info@bunsen.ie


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CORK

4 FRENCH CHURCH STREET

CORK


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OPENING HOURS

Mon, Tues, Wed 12.00 – 21.00
Thur, Fri, Sat 12.00 – 22.00
Sun 12.00 – 21.00

PHONE: 021 239 0660

EMAIL: info@bunsen.ie


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RANELAGH

97 RANELAGH

DUBLIN 6


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OPENING HOURS

Mon, Tues, Wed 12.00 – 21.30
Thur, Fri, Sat 12.00 – 22.30
Sun 13.00 – 21.30

PHONE: 01 444 0071

EMAIL: info@bunsen.ie


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WEXFORD ST

36 WEXFORD STREET

DUBLIN 2


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OPENING HOURS

Mon, Tues, Wed 12.00 – 21.30
Thur, Fri, Sat 12.00 – 22.30
Sun 13.00 – 21.30

PHONE: 01 552 5408

EMAIL: info@bunsen.ie


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TEMPLE BAR

22 ESSEX ST EAST

TEMPLE BAR, DUBLIN 2


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OPENING HOURS

Mon, Tues, Wed 12.00 – 21.30
Thur, Fri, Sat 12.00 – 22.30
Sun 13.00 – 21.30

PHONE: 01 559 9532

EMAIL: info@bunsen.ie


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BELFAST

6-8 HILL STREET

BELFAST BT1 2DX


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OPENING HOURS

Mon, Tues, Wed 12.00 – 21.30
Thur, Fri, Sat 12.00 – 22.30
Sun 13.00 – 21.30

PHONE: 028 903 122 66

EMAIL: info@bunsen.ie


 
 
 

THE BURGER

BURGER BUN (SQUISH)

After extensive testing, we have perfected the classic American hamburger bun (Amish dinner roll). Our excellent Baker Derek produces them daily, to our spec, in his bakery in Tallaght.

PICKLE (UMAMI)

Typical Jewish delicatessen m/n variety.

PRODUCE (FRESH)

Lettuce, onion, tomatoes - we have established links with suppliers for fresh, quality vegetables. In particular, excellent quality tomatoes out of season.

CHEESE (GOOEY)

Having experimented with over 50 cheeses, including making our own (Comte/Jack blend), we settled on the closest possible thing to traditional American hamburger cheese available in Europe.

MEAT (BREED N’ FEED)

Having sampled all the major beef breeds available in Ireland, we settled on Black Aberdeen Angus supplied by FX Buckley. The patty is minced fresh every morning - a precise ratio of three different forequarter cuts. We add only salt and pepper seconds before grilling.

Sauce (PUNCH)

A combo of fire and punch, our blended mix of mayo, mustard and ketchup, provides the punch to bring all the flavours to the table.

 
 
 

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